How much do Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders make?
The median pay for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in the United States is $44,810 per year — about $21.54 per hour. Entry-level positions start near $33,250, while the most experienced professionals in the top 10% earn $62,680.
That is $16,580 less than the median across all occupations in BLS data ($61,390).
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders salary range by percentile
Half of all Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders earn between $37,540 and $50,680 a year.
| Pay level | Annual salary | Hourly rate | |
|---|---|---|---|
| 10th percentile (entry level) | $33,250 | $15.99 | |
| 25th percentile (early career) | $37,540 | $18.05 | |
| 50th percentile (median) | $44,810 | $21.54 | |
| 75th percentile (experienced) | $50,680 | $24.37 | |
| 90th percentile (top earners) | $62,680 | $30.13 |
Highest-paying states for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
Where you work matters more than almost anything else. North Dakota leads the country for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders pay at $77,300 a year, followed by Maryland ($60,170) and Colorado ($59,590). At the other end, Florida posts the lowest median at $35,340 — a gap of $41,960 for the same job, driven by local demand, industry mix, and cost of living.
| # | State | Median salary | Hourly | vs national |
|---|---|---|---|---|
| 1 | North Dakota | $77,300 | $37.16 | +73% |
| 2 | Maryland | $60,170 | $28.93 | +34% |
| 3 | Colorado | $59,590 | $28.65 | +33% |
| 4 | Virginia | $59,260 | $28.49 | +32% |
| 5 | Alaska | $55,280 | $26.58 | +23% |
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders salary in every state
Official BLS state-level figures across 44 states and territories. Click a state for the full local breakdown.
Workforce and education
About 20,000 people work as Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders in the United States. On qualifications: a high school diploma is typically enough, with most skills learned on the job, per O*NET occupation data.
Frequently asked questions
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