New York Median
$94,070
per year
Hourly Rate
$45.23
based on 2,080 hrs/yr
vs National
+6% vs US median
US median $88,720
State Rank
#12 of 39
660 employed here
How much do Food Scientists and Technologists make in New York?
Food Scientists and Technologists working in New York earn a median salary of $94,070 per year, or about $45.23 per hour. That is 6% above the national median of $88,720 for this occupation.
Within New York, entry-level pay starts around $58,740 while the top 10% make $137,570 or more. The middle 50% of earners fall between $75,790 and $113,220 a year.
Food Scientists and Technologists salary range in New York
| Pay level | Annual salary | Hourly rate | |
|---|
| 10th percentile (entry level) | $58,740 | $28.24 |
|
| 25th percentile (early career) | $75,790 | $36.44 |
|
| 50th percentile (median) | $94,070 | $45.23 |
|
| 75th percentile (experienced) | $113,220 | $54.43 |
|
| 90th percentile (top earners) | $137,570 | $66.14 |
|
How New York compares
New York ranks 12th out of 39 states and territories for Food Scientists and Technologists pay. The top 5 best-paying states:
Food Scientists and Technologists salary in other states
South Carolina $108,660Missouri $105,930New Jersey $104,340Massachusetts $103,580Florida $101,160Colorado $99,580Minnesota $99,280Kentucky $98,710Alabama $97,480Washington $94,990Illinois $94,340California $93,950Virginia $93,590Maryland $93,330Texas $90,610Arizona $90,450Maine $89,480Rhode Island $87,970Georgia $86,050Kansas $85,130Oklahoma $84,750Arkansas $84,330Pennsylvania $83,380Wisconsin $83,020Iowa $82,010Tennessee $81,760Oregon $81,660Nevada $80,580North Carolina $79,840New Mexico $79,130Idaho $77,440Michigan $76,940Ohio $76,780Utah $73,280Nebraska $72,230South Dakota $71,330Indiana $69,350Montana $52,230
Working as Food Scientists and Technologists in New York
Nationally, about 13,000 people work as Food Scientists and Technologists in the United States. A bachelor's degree (about 4 years of college) is the standard entry requirement.
Considering a move? Compare New York pay ($94,070) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.
Frequently asked questions
How much do Food Scientists and Technologists make in New York?
The median Food Scientists and Technologists salary in New York is $94,070 per year, or about $45.23 per hour, per official BLS state wage estimates. Salaries typically range from $58,740 at the entry level to $137,570 for the top 10% of earners.
How does New York pay compare to the national average?
New York pays Food Scientists and Technologists about 6% more than the national median of $88,720. New York ranks 12th out of 39 states and territories reporting this occupation.
Is New York a good state for Food Scientists and Technologists?
Yes on pay — New York pays above the national median for this occupation, at $94,070 a year. About 660 Food Scientists and Technologists are employed in New York. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in New York?
The highest-paying occupations in New York include Cardiologist ($492,040), Anesthesiologist ($445,660), Radiologist ($441,580), based on median annual pay in official BLS state estimates.
← See the national Food Scientists and Technologists salary report
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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.