District of Columbia Median
$81,680
per year
Hourly Rate
$39.27
based on 2,080 hrs/yr
vs National
+18% vs US median
US median $69,390
State Rank
#7 of 51
1,000 employed here
How much does a Food Service Manager make in District of Columbia?
Food Service Managers in District of Columbia take home a median of $81,680 annually — roughly $39.27 an hour — which runs 18% above the national median of $69,390.
Within District of Columbia, entry-level pay starts around $74,000 while the top 10% make $134,630 or more. The middle 50% of earners fall between $74,250 and $105,760 a year.
Food Service Manager salary range in District of Columbia
| Pay level | Annual salary | Hourly rate | |
|---|
| 10th percentile (entry level) | $74,000 | $35.58 |
|
| 25th percentile (early career) | $74,250 | $35.70 |
|
| 50th percentile (median) | $81,680 | $39.27 |
|
| 75th percentile (experienced) | $105,760 | $50.85 |
|
| 90th percentile (top earners) | $134,630 | $64.73 |
|
How District of Columbia compares
District of Columbia ranks 7th out of 51 states and territories for Food Service Manager pay. The top 5 best-paying states:
Food Service Manager salary in other states
Washington $95,190Massachusetts $92,240Hawaii $87,800New York $84,200Rhode Island $82,850Alaska $82,030Colorado $79,870Minnesota $79,820California $78,260New Jersey $78,020Connecticut $77,990Vermont $77,910New Hampshire $77,360Delaware $74,430North Carolina $74,080Maryland $72,850Florida $72,790North Dakota $72,210Montana $72,140Indiana $71,430Virginia $71,230Maine $70,510Kentucky $70,410Kansas $70,320Arizona $70,180Idaho $70,140Utah $69,480Iowa $66,700South Carolina $66,190Missouri $65,520Nevada $65,320Georgia $65,280New Mexico $65,210Pennsylvania $64,750Tennessee $64,410Illinois $63,930Oklahoma $63,840Alabama $63,010Ohio $62,980Wyoming $62,610Oregon $62,110Wisconsin $61,810Louisiana $61,400Michigan $60,790Texas $60,770South Dakota $60,640Nebraska $60,450Mississippi $59,540Arkansas $55,120West Virginia $54,800
Working as a Food Service Manager in District of Columbia
Nationally, about 238,000 people work as Food Service Managers in the United States. A high school diploma is typically enough, with most skills learned on the job.
Considering a move? Compare District of Columbia pay ($81,680) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.
Frequently asked questions
How much does a Food Service Manager make in District of Columbia?
The median Food Service Manager salary in District of Columbia is $81,680 per year, or about $39.27 per hour, per official BLS state wage estimates. Salaries typically range from $74,000 at the entry level to $134,630 for the top 10% of earners.
How does District of Columbia pay compare to the national average?
District of Columbia pays Food Service Managers about 18% more than the national median of $69,390. District of Columbia ranks 7th out of 51 states and territories reporting this occupation.
Is District of Columbia a good state for Food Service Managers?
Yes on pay — District of Columbia pays above the national median for this occupation, at $81,680 a year. About 1,000 Food Service Managers are employed in District of Columbia. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in District of Columbia?
The highest-paying occupations in District of Columbia include Neurologist ($332,000), Emergency Medicine Physician ($318,200), Podiatrist ($265,740), based on median annual pay in official BLS state estimates.
← See the national Food Service Manager salary report
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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.