Cook, Fast Food Salary: How Much Do They Make? (2026)

Median pay, hourly rates, salary ranges, and best-paying states for Cooks, Fast Food — from official U.S. Bureau of Labor Statistics data.

Official BLS wage data · Unknown vintage
Median Salary
$30,890
per year, national
Hourly Rate
$14.85
based on 2,080 hrs/yr
Top 10% Earn
$42,910
entry level starts ~$22,580
Pay Grade
D
low pay · 641,000 employed

How much does a Cook, Fast Food make?

The median pay for a Cook, Fast Food in the United States is $30,890 per year — about $14.85 per hour. Entry-level positions start near $22,580, while the most experienced Cooks, Fast Food in the top 10% earn $42,910.

That is $30,500 less than the median across all occupations in BLS data ($61,390).

Cook, Fast Food salary range by percentile

Half of all Cooks, Fast Food earn between $27,260 and $37,260 a year.

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$22,580$10.86
25th percentile (early career)$27,260$13.11
50th percentile (median)$30,890$14.85
75th percentile (experienced)$37,260$17.91
90th percentile (top earners)$42,910$20.63

Highest-paying states for Cook, Fast Food

Where you work matters more than almost anything else. Hawaii leads the country for Cook, Fast Food pay at $48,120 a year, followed by District of Columbia ($44,670) and California ($42,050). At the other end, Mississippi posts the lowest median at $22,670 — a gap of $25,450 for the same job, driven by local demand, industry mix, and cost of living.

#StateMedian salaryHourlyvs national
1Hawaii$48,120$23.13+56%
2District of Columbia$44,670$21.48+45%
3California$42,050$20.22+36%
4Washington$39,120$18.81+27%
5New Hampshire$38,590$18.55+25%

Workforce and education

About 641,000 people work as Cooks, Fast Food in the United States. The mean (average) wage is $32,390 — above the median, which means high earners pull the average up. On qualifications: no college degree is required — most training happens on the job, per O*NET occupation data.

Frequently asked questions

How much does a Cook, Fast Food make in the United States?
The median Cook, Fast Food salary in the United States is $30,890 per year, or about $14.85 per hour, according to U.S. Bureau of Labor Statistics estimates. Entry-level pay (10th percentile) starts around $22,580, while the top 10% of earners make $42,910 or more.
How does Cook, Fast Food pay compare to other jobs?
With a pay grade of D (low pay), the Cook, Fast Food median of $30,890 is below the national median across all occupations tracked in BLS data ($61,390).
Which state pays Cooks, Fast Food the most?
Hawaii is the highest-paying state for Cooks, Fast Food, with a median salary of $48,120 per year, based on official state-level BLS wage estimates.
How long does it take to become a Cook, Fast Food?
Becoming a Cook, Fast Food typically requires no formal schooling beyond basic training. No college degree is required — most training happens on the job.
How many Cooks, Fast Food work in the United States?
About 641,000 people were employed as Cooks, Fast Food in the United States in the latest BLS Occupational Employment and Wage Statistics estimates.

Related salaries

Other food service roles with similar pay.

Cook, Restaurant

$37,390
median pay · 1,410,000 employed

Bartender

$34,340
median pay · 756,000 employed

Food Preparation Worker

$35,320
median pay · 894,000 employed

Dishwasher

$34,810
median pay · 477,000 employed

Waiters and Waitresses

$35,230
median pay · 2,271,000 employed

Cook, All Other

$37,690
median pay · 19,000 employed
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). Percentiles, employment, and state figures are official BLS estimates; hourly figures assume 2,080 hours/year. Individual pay varies by employer, experience, and location.