Chefs and Head Cooks Salary: How Much Do They Make? (2026)

Median pay, hourly rates, salary ranges, and best-paying states for Chefs and Head Cooks — from official U.S. Bureau of Labor Statistics data.

Official BLS wage data · Unknown vintage
Median Salary
$62,470
per year, national
Hourly Rate
$30.03
based on 2,080 hrs/yr
Top 10% Earn
$98,560
entry level starts ~$37,900
Pay Grade
B
solid pay · 200,000 employed

How much do Chefs and Head Cooks make?

Chefs and Head Cooks earn a median annual salary of $62,470 in the United States, which works out to roughly $30.03 per hour for full-time work. Most earn between $37,900 at the entry level and $98,560 at the senior end, with the middle 50% taking home between $48,440 and $78,750 a year.

That is $1,080 more than the median across all occupations in BLS data ($61,390).

Chefs and Head Cooks salary range by percentile

Half of all Chefs and Head Cooks earn between $48,440 and $78,750 a year.

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$37,900$18.22
25th percentile (early career)$48,440$23.29
50th percentile (median)$62,470$30.03
75th percentile (experienced)$78,750$37.86
90th percentile (top earners)$98,560$47.38

Highest-paying states for Chefs and Head Cooks

Where you work matters more than almost anything else. Rhode Island leads the country for Chefs and Head Cooks pay at $79,930 a year, followed by Hawaii ($77,360) and District of Columbia ($76,420). At the other end, Louisiana posts the lowest median at $45,570 — a gap of $34,360 for the same job, driven by local demand, industry mix, and cost of living.

#StateMedian salaryHourlyvs national
1Rhode Island$79,930$38.43+28%
2Hawaii$77,360$37.19+24%
3District of Columbia$76,420$36.74+22%
4Washington$76,010$36.54+22%
5North Dakota$74,740$35.93+20%

Workforce and education

About 200,000 people work as Chefs and Head Cooks in the United States. The mean (average) wage is $66,700 — above the median, which means high earners pull the average up. On qualifications: no college degree is required — most training happens on the job, per O*NET occupation data.

Frequently asked questions

How much do Chefs and Head Cooks make in the United States?
The median Chefs and Head Cooks salary in the United States is $62,470 per year, or about $30.03 per hour, according to U.S. Bureau of Labor Statistics estimates. Entry-level pay (10th percentile) starts around $37,900, while the top 10% of earners make $98,560 or more.
How does Chefs and Head Cooks pay compare to other jobs?
With a pay grade of B (solid pay), the Chefs and Head Cooks median of $62,470 is above the national median across all occupations tracked in BLS data ($61,390).
Which state pays Chefs and Head Cooks the most?
Rhode Island is the highest-paying state for Chefs and Head Cooks, with a median salary of $79,930 per year, based on official state-level BLS wage estimates.
What education do Chefs and Head Cooks need?
For most positions, no college degree is required — most training happens on the job, according to O*NET occupation data from the U.S. Department of Labor.
How many Chefs and Head Cooks work in the United States?
About 200,000 people were employed as Chefs and Head Cooks in the United States in the latest BLS Occupational Employment and Wage Statistics estimates.

Related salaries

Other food service roles with similar pay.

Cook, Private Household

$47,940
median pay · 1,000 employed

Cook, Fast Food

$30,890
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Dishwasher

$34,810
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Fast Food and Counter Workers

$31,200
median pay · 3,854,000 employed

Bartender

$34,340
median pay · 756,000 employed
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). Percentiles, employment, and state figures are official BLS estimates; hourly figures assume 2,080 hours/year. Individual pay varies by employer, experience, and location.