West Virginia Median
$29,740
per year
Hourly Rate
$14.30
based on 2,080 hrs/yr
vs National
-21% vs US median
US median $37,450
State Rank
#47 of 51
4,420 employed here
How much do Cooks, Institution and Cafeteria make in West Virginia?
Cooks, Institution and Cafeteria in West Virginia take home a median of $29,740 annually — roughly $14.30 an hour — which runs 21% below the national median of $37,450.
Within West Virginia, entry-level pay starts around $23,820 while the top 10% make $38,470 or more. The middle 50% of earners fall between $27,740 and $35,680 a year.
Cooks, Institution and Cafeteria salary range in West Virginia
| Pay level | Annual salary | Hourly rate | |
|---|
| 10th percentile (entry level) | $23,820 | $11.45 |
|
| 25th percentile (early career) | $27,740 | $13.34 |
|
| 50th percentile (median) | $29,740 | $14.30 |
|
| 75th percentile (experienced) | $35,680 | $17.15 |
|
| 90th percentile (top earners) | $38,470 | $18.50 |
|
How West Virginia compares
West Virginia ranks 47th out of 51 states and territories for Cooks, Institution and Cafeteria pay. The top 5 best-paying states:
Cooks, Institution and Cafeteria salary in other states
Washington $49,670Alaska $48,580Massachusetts $47,790Hawaii $47,770Rhode Island $46,570California $46,390Vermont $46,370Connecticut $46,120New York $45,880District of Columbia $45,450New Hampshire $45,370New Jersey $44,520Oregon $44,520Delaware $44,080Maine $43,490Minnesota $43,460Colorado $42,500Maryland $41,380Arizona $39,660North Dakota $39,490Nevada $39,430Wisconsin $38,650Utah $38,200Virginia $37,890Illinois $37,440Montana $37,150Wyoming $36,940Michigan $36,870South Dakota $36,730Ohio $36,720Pennsylvania $36,540New Mexico $36,470Nebraska $36,390Florida $36,250North Carolina $36,140Indiana $35,980Iowa $35,810Idaho $35,600Tennessee $35,570Texas $35,360Georgia $35,090South Carolina $34,960Missouri $34,900Kansas $31,950Kentucky $31,550Arkansas $30,240Oklahoma $29,270Mississippi $27,390Alabama $27,120Louisiana $25,490
Working as Cooks, Institution and Cafeteria in West Virginia
Nationally, about 441,000 people work as Cooks, Institution and Cafeteria in the United States. No college degree is required — most training happens on the job.
Considering a move? Compare West Virginia pay ($29,740) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.
Frequently asked questions
How much do Cooks, Institution and Cafeteria make in West Virginia?
The median Cooks, Institution and Cafeteria salary in West Virginia is $29,740 per year, or about $14.30 per hour, per official BLS state wage estimates. Salaries typically range from $23,820 at the entry level to $38,470 for the top 10% of earners.
How does West Virginia pay compare to the national average?
West Virginia pays Cooks, Institution and Cafeteria about 21% less than the national median of $37,450. West Virginia ranks 47th out of 51 states and territories reporting this occupation.
Is West Virginia a good state for Cooks, Institution and Cafeteria?
Pay runs below the national median here, at $29,740 a year. About 4,420 Cooks, Institution and Cafeteria are employed in West Virginia. A lower cost of living can offset the smaller paycheck, so compare take-home value, not just salary.
What are the highest-paying jobs in West Virginia?
The highest-paying occupations in West Virginia include Orthopedic Surgeon, Except Pediatric ($597,740), Emergency Medicine Physician ($491,230), Radiologist ($471,650), based on median annual pay in official BLS state estimates.
← See the national Cooks, Institution and Cafeteria salary report
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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.