First-Line Supervisors of Food Preparation and Serving Workers Salary in California (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in California, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
California Median
$46,980
per year
Hourly Rate
$22.59
based on 2,080 hrs/yr
vs National
+7% vs US median
US median $44,080
State Rank
#13 of 51
130,190 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in California?

First-Line Supervisors of Food Preparation and Serving Workers in California take home a median of $46,980 annually — roughly $22.59 an hour — which runs 7% above the national median of $44,080.

Within California, entry-level pay starts around $38,630 while the top 10% make $75,180 or more. The middle 50% of earners fall between $44,460 and $59,200 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in California

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$38,630$18.57
25th percentile (early career)$44,460$21.38
50th percentile (median)$46,980$22.59
75th percentile (experienced)$59,200$28.46
90th percentile (top earners)$75,180$36.14

How California compares

California ranks 13th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in California

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare California pay ($46,980) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in California?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in California is $46,980 per year, or about $22.59 per hour, per official BLS state wage estimates. Salaries typically range from $38,630 at the entry level to $75,180 for the top 10% of earners.
How does California pay compare to the national average?
California pays First-Line Supervisors of Food Preparation and Serving Workers about 7% more than the national median of $44,080. California ranks 13th out of 51 states and territories reporting this occupation.
Is California a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Yes on pay — California pays above the national median for this occupation, at $46,980 a year. About 130,190 First-Line Supervisors of Food Preparation and Serving Workers are employed in California. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in California?
The highest-paying occupations in California include Ophthalmologist, Except Pediatric ($400,150), Neurologist ($357,080), Airline Pilots, Copilots, and Flight Engineers ($353,900), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.