New York Median
$47,190
per year
Hourly Rate
$22.69
based on 2,080 hrs/yr
vs National
+7% vs US median
US median $44,080
State Rank
#12 of 51
65,580 employed here
How much do First-Line Supervisors of Food Preparation and Serving Workers make in New York?
First-Line Supervisors of Food Preparation and Serving Workers working in New York earn a median salary of $47,190 per year, or about $22.69 per hour. That is 7% above the national median of $44,080 for this occupation.
Within New York, entry-level pay starts around $36,570 while the top 10% make $73,020 or more. The middle 50% of earners fall between $39,250 and $58,280 a year.
First-Line Supervisors of Food Preparation and Serving Workers salary range in New York
| Pay level | Annual salary | Hourly rate | |
|---|
| 10th percentile (entry level) | $36,570 | $17.58 |
|
| 25th percentile (early career) | $39,250 | $18.87 |
|
| 50th percentile (median) | $47,190 | $22.69 |
|
| 75th percentile (experienced) | $58,280 | $28.02 |
|
| 90th percentile (top earners) | $73,020 | $35.11 |
|
How New York compares
New York ranks 12th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:
First-Line Supervisors of Food Preparation and Serving Workers salary in other states
Washington $59,400District of Columbia $57,170Connecticut $52,940Colorado $50,550Vermont $49,820New Hampshire $49,710Hawaii $48,880New Jersey $48,420Rhode Island $48,400Delaware $48,120Maine $47,990California $46,980Oregon $46,950Massachusetts $46,600Alaska $46,570Virginia $45,550Minnesota $45,270North Carolina $45,010Indiana $44,880North Dakota $44,720Florida $44,470Nevada $44,030Montana $44,010Pennsylvania $43,050Maryland $42,450South Dakota $40,640Arizona $40,550Tennessee $40,500Wisconsin $39,670Illinois $39,470New Mexico $39,310Nebraska $39,230Iowa $38,760Utah $38,750Georgia $38,600South Carolina $38,520Kansas $38,220Idaho $38,190Michigan $37,940Missouri $37,400Ohio $37,340Alabama $37,110Wyoming $36,820Mississippi $36,530Texas $36,480Kentucky $35,810Louisiana $35,800Oklahoma $35,420Arkansas $33,800West Virginia $33,070
Working as First-Line Supervisors of Food Preparation and Serving Workers in New York
Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.
Considering a move? Compare New York pay ($47,190) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.
Frequently asked questions
How much do First-Line Supervisors of Food Preparation and Serving Workers make in New York?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in New York is $47,190 per year, or about $22.69 per hour, per official BLS state wage estimates. Salaries typically range from $36,570 at the entry level to $73,020 for the top 10% of earners.
How does New York pay compare to the national average?
New York pays First-Line Supervisors of Food Preparation and Serving Workers about 7% more than the national median of $44,080. New York ranks 12th out of 51 states and territories reporting this occupation.
Is New York a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Yes on pay — New York pays above the national median for this occupation, at $47,190 a year. About 65,580 First-Line Supervisors of Food Preparation and Serving Workers are employed in New York. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in New York?
The highest-paying occupations in New York include Cardiologist ($492,040), Anesthesiologist ($445,660), Radiologist ($441,580), based on median annual pay in official BLS state estimates.
← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report
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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.