First-Line Supervisors of Food Preparation and Serving Workers Salary in New Mexico (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in New Mexico, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
New Mexico Median
$39,310
per year
Hourly Rate
$18.90
based on 2,080 hrs/yr
vs National
-11% vs US median
US median $44,080
State Rank
#32 of 51
6,540 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in New Mexico?

First-Line Supervisors of Food Preparation and Serving Workers working in New Mexico earn a median salary of $39,310 per year, or about $18.90 per hour. That is 11% below the national median of $44,080 for this occupation.

Within New Mexico, entry-level pay starts around $30,740 while the top 10% make $60,630 or more. The middle 50% of earners fall between $34,890 and $49,480 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in New Mexico

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$30,740$14.78
25th percentile (early career)$34,890$16.77
50th percentile (median)$39,310$18.90
75th percentile (experienced)$49,480$23.79
90th percentile (top earners)$60,630$29.15

How New Mexico compares

New Mexico ranks 32nd out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in New Mexico

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare New Mexico pay ($39,310) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in New Mexico?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in New Mexico is $39,310 per year, or about $18.90 per hour, per official BLS state wage estimates. Salaries typically range from $30,740 at the entry level to $60,630 for the top 10% of earners.
How does New Mexico pay compare to the national average?
New Mexico pays First-Line Supervisors of Food Preparation and Serving Workers about 11% less than the national median of $44,080. New Mexico ranks 32nd out of 51 states and territories reporting this occupation.
Is New Mexico a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Pay runs below the national median here, at $39,310 a year. About 6,540 First-Line Supervisors of Food Preparation and Serving Workers are employed in New Mexico. A lower cost of living can offset the smaller paycheck, so compare take-home value, not just salary.
What are the highest-paying jobs in New Mexico?
The highest-paying occupations in New Mexico include Emergency Medicine Physician ($405,130), Anesthesiologist ($393,970), Surgeon, All Other ($363,940), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.