First-Line Supervisors of Food Preparation and Serving Workers Salary in Massachusetts (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
Massachusetts Median
$46,600
per year
Hourly Rate
$22.40
based on 2,080 hrs/yr
vs National
+6% vs US median
US median $44,080
State Rank
#15 of 51
23,220 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Massachusetts?

First-Line Supervisors of Food Preparation and Serving Workers working in Massachusetts earn a median salary of $46,600 per year, or about $22.40 per hour. That is 6% above the national median of $44,080 for this occupation.

Within Massachusetts, entry-level pay starts around $37,380 while the top 10% make $76,630 or more. The middle 50% of earners fall between $39,650 and $60,890 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in Massachusetts

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$37,380$17.97
25th percentile (early career)$39,650$19.06
50th percentile (median)$46,600$22.40
75th percentile (experienced)$60,890$29.27
90th percentile (top earners)$76,630$36.84

How Massachusetts compares

Massachusetts ranks 15th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in Massachusetts

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare Massachusetts pay ($46,600) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Massachusetts?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Massachusetts is $46,600 per year, or about $22.40 per hour, per official BLS state wage estimates. Salaries typically range from $37,380 at the entry level to $76,630 for the top 10% of earners.
How does Massachusetts pay compare to the national average?
Massachusetts pays First-Line Supervisors of Food Preparation and Serving Workers about 6% more than the national median of $44,080. Massachusetts ranks 15th out of 51 states and territories reporting this occupation.
Is Massachusetts a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Yes on pay — Massachusetts pays above the national median for this occupation, at $46,600 a year. About 23,220 First-Line Supervisors of Food Preparation and Serving Workers are employed in Massachusetts. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in Massachusetts?
The highest-paying occupations in Massachusetts include Radiologist ($426,560), Orthopedic Surgeon, Except Pediatric ($392,300), Surgeon, All Other ($387,150), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.