First-Line Supervisors of Food Preparation and Serving Workers Salary in Michigan (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in Michigan, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
Michigan Median
$37,940
per year
Hourly Rate
$18.24
based on 2,080 hrs/yr
vs National
-14% vs US median
US median $44,080
State Rank
#40 of 51
32,890 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Michigan?

First-Line Supervisors of Food Preparation and Serving Workers working in Michigan earn a median salary of $37,940 per year, or about $18.24 per hour. That is 14% below the national median of $44,080 for this occupation.

Within Michigan, entry-level pay starts around $29,500 while the top 10% make $59,750 or more. The middle 50% of earners fall between $34,480 and $47,000 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in Michigan

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$29,500$14.18
25th percentile (early career)$34,480$16.58
50th percentile (median)$37,940$18.24
75th percentile (experienced)$47,000$22.60
90th percentile (top earners)$59,750$28.73

How Michigan compares

Michigan ranks 40th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in Michigan

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare Michigan pay ($37,940) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Michigan?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Michigan is $37,940 per year, or about $18.24 per hour, per official BLS state wage estimates. Salaries typically range from $29,500 at the entry level to $59,750 for the top 10% of earners.
How does Michigan pay compare to the national average?
Michigan pays First-Line Supervisors of Food Preparation and Serving Workers about 14% less than the national median of $44,080. Michigan ranks 40th out of 51 states and territories reporting this occupation.
Is Michigan a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Pay runs below the national median here, at $37,940 a year. About 32,890 First-Line Supervisors of Food Preparation and Serving Workers are employed in Michigan. A lower cost of living can offset the smaller paycheck, so compare take-home value, not just salary.
What are the highest-paying jobs in Michigan?
The highest-paying occupations in Michigan include Radiologist ($485,920), Airline Pilots, Copilots, and Flight Engineers ($428,570), Cardiologist ($419,030), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.