First-Line Supervisors of Food Preparation and Serving Workers Salary in Virginia (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in Virginia, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
Virginia Median
$45,550
per year
Hourly Rate
$21.90
based on 2,080 hrs/yr
vs National
+3% vs US median
US median $44,080
State Rank
#17 of 51
30,640 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Virginia?

First-Line Supervisors of Food Preparation and Serving Workers working in Virginia earn a median salary of $45,550 per year, or about $21.90 per hour. That is 3% above the national median of $44,080 for this occupation.

Within Virginia, entry-level pay starts around $32,030 while the top 10% make $63,250 or more. The middle 50% of earners fall between $36,790 and $54,220 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in Virginia

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$32,030$15.40
25th percentile (early career)$36,790$17.69
50th percentile (median)$45,550$21.90
75th percentile (experienced)$54,220$26.07
90th percentile (top earners)$63,250$30.41

How Virginia compares

Virginia ranks 17th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in Virginia

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare Virginia pay ($45,550) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Virginia?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Virginia is $45,550 per year, or about $21.90 per hour, per official BLS state wage estimates. Salaries typically range from $32,030 at the entry level to $63,250 for the top 10% of earners.
How does Virginia pay compare to the national average?
Virginia pays First-Line Supervisors of Food Preparation and Serving Workers about 3% more than the national median of $44,080. Virginia ranks 17th out of 51 states and territories reporting this occupation.
Is Virginia a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Yes on pay — Virginia pays above the national median for this occupation, at $45,550 a year. About 30,640 First-Line Supervisors of Food Preparation and Serving Workers are employed in Virginia. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in Virginia?
The highest-paying occupations in Virginia include Anesthesiologist ($488,310), Orthopedic Surgeon, Except Pediatric ($478,710), Cardiologist ($461,450), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.