First-Line Supervisors of Food Preparation and Serving Workers Salary in Wisconsin (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in Wisconsin, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
Wisconsin Median
$39,670
per year
Hourly Rate
$19.07
based on 2,080 hrs/yr
vs National
-10% vs US median
US median $44,080
State Rank
#30 of 51
21,240 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Wisconsin?

First-Line Supervisors of Food Preparation and Serving Workers working in Wisconsin earn a median salary of $39,670 per year, or about $19.07 per hour. That is 10% below the national median of $44,080 for this occupation.

Within Wisconsin, entry-level pay starts around $30,310 while the top 10% make $60,650 or more. The middle 50% of earners fall between $35,650 and $49,550 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in Wisconsin

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$30,310$14.57
25th percentile (early career)$35,650$17.14
50th percentile (median)$39,670$19.07
75th percentile (experienced)$49,550$23.82
90th percentile (top earners)$60,650$29.16

How Wisconsin compares

Wisconsin ranks 30th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in Wisconsin

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare Wisconsin pay ($39,670) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Wisconsin?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Wisconsin is $39,670 per year, or about $19.07 per hour, per official BLS state wage estimates. Salaries typically range from $30,310 at the entry level to $60,650 for the top 10% of earners.
How does Wisconsin pay compare to the national average?
Wisconsin pays First-Line Supervisors of Food Preparation and Serving Workers about 10% less than the national median of $44,080. Wisconsin ranks 30th out of 51 states and territories reporting this occupation.
Is Wisconsin a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Pay runs below the national median here, at $39,670 a year. About 21,240 First-Line Supervisors of Food Preparation and Serving Workers are employed in Wisconsin. A lower cost of living can offset the smaller paycheck, so compare take-home value, not just salary.
What are the highest-paying jobs in Wisconsin?
The highest-paying occupations in Wisconsin include Cardiologist ($636,580), Orthopedic Surgeon, Except Pediatric ($572,060), Anesthesiologist ($443,990), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

Related salaries

Cook, Private Household

$47,940
median pay · 1,000 employed

Fast Food and Counter Workers

$31,200
median pay · 3,854,000 employed

Cooks, Institution and Cafeteria

$37,450
median pay · 441,000 employed

Cook, Short Order

$35,880
median pay · 139,000 employed
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.