District of Columbia Median
$57,170
per year
Hourly Rate
$27.49
based on 2,080 hrs/yr
vs National
+30% vs US median
US median $44,080
State Rank
#2 of 51
2,830 employed here
How much do First-Line Supervisors of Food Preparation and Serving Workers make in District of Columbia?
First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia take home a median of $57,170 annually — roughly $27.49 an hour — which runs 30% above the national median of $44,080.
Within District of Columbia, entry-level pay starts around $40,360 while the top 10% make $77,630 or more. The middle 50% of earners fall between $45,990 and $65,430 a year.
First-Line Supervisors of Food Preparation and Serving Workers salary range in District of Columbia
| Pay level | Annual salary | Hourly rate | |
|---|
| 10th percentile (entry level) | $40,360 | $19.40 |
|
| 25th percentile (early career) | $45,990 | $22.11 |
|
| 50th percentile (median) | $57,170 | $27.49 |
|
| 75th percentile (experienced) | $65,430 | $31.46 |
|
| 90th percentile (top earners) | $77,630 | $37.32 |
|
How District of Columbia compares
District of Columbia ranks 2nd out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:
First-Line Supervisors of Food Preparation and Serving Workers salary in other states
Washington $59,400Connecticut $52,940Colorado $50,550Vermont $49,820New Hampshire $49,710Hawaii $48,880New Jersey $48,420Rhode Island $48,400Delaware $48,120Maine $47,990New York $47,190California $46,980Oregon $46,950Massachusetts $46,600Alaska $46,570Virginia $45,550Minnesota $45,270North Carolina $45,010Indiana $44,880North Dakota $44,720Florida $44,470Nevada $44,030Montana $44,010Pennsylvania $43,050Maryland $42,450South Dakota $40,640Arizona $40,550Tennessee $40,500Wisconsin $39,670Illinois $39,470New Mexico $39,310Nebraska $39,230Iowa $38,760Utah $38,750Georgia $38,600South Carolina $38,520Kansas $38,220Idaho $38,190Michigan $37,940Missouri $37,400Ohio $37,340Alabama $37,110Wyoming $36,820Mississippi $36,530Texas $36,480Kentucky $35,810Louisiana $35,800Oklahoma $35,420Arkansas $33,800West Virginia $33,070
Working as First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia
Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.
Considering a move? Compare District of Columbia pay ($57,170) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.
Frequently asked questions
How much do First-Line Supervisors of Food Preparation and Serving Workers make in District of Columbia?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in District of Columbia is $57,170 per year, or about $27.49 per hour, per official BLS state wage estimates. Salaries typically range from $40,360 at the entry level to $77,630 for the top 10% of earners.
How does District of Columbia pay compare to the national average?
District of Columbia pays First-Line Supervisors of Food Preparation and Serving Workers about 30% more than the national median of $44,080. District of Columbia ranks 2nd out of 51 states and territories reporting this occupation.
Is District of Columbia a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Yes on pay — District of Columbia pays above the national median for this occupation, at $57,170 a year. About 2,830 First-Line Supervisors of Food Preparation and Serving Workers are employed in District of Columbia. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in District of Columbia?
The highest-paying occupations in District of Columbia include Neurologist ($332,000), Emergency Medicine Physician ($318,200), Podiatrist ($265,740), based on median annual pay in official BLS state estimates.
← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report
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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.