First-Line Supervisors of Food Preparation and Serving Workers Salary in New Jersey (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in New Jersey, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
New Jersey Median
$48,420
per year
Hourly Rate
$23.28
based on 2,080 hrs/yr
vs National
+10% vs US median
US median $44,080
State Rank
#8 of 51
27,750 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in New Jersey?

First-Line Supervisors of Food Preparation and Serving Workers in New Jersey take home a median of $48,420 annually — roughly $23.28 an hour — which runs 10% above the national median of $44,080.

Within New Jersey, entry-level pay starts around $35,960 while the top 10% make $77,810 or more. The middle 50% of earners fall between $38,290 and $61,050 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in New Jersey

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$35,960$17.29
25th percentile (early career)$38,290$18.41
50th percentile (median)$48,420$23.28
75th percentile (experienced)$61,050$29.35
90th percentile (top earners)$77,810$37.41

How New Jersey compares

New Jersey ranks 8th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in New Jersey

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare New Jersey pay ($48,420) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in New Jersey?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in New Jersey is $48,420 per year, or about $23.28 per hour, per official BLS state wage estimates. Salaries typically range from $35,960 at the entry level to $77,810 for the top 10% of earners.
How does New Jersey pay compare to the national average?
New Jersey pays First-Line Supervisors of Food Preparation and Serving Workers about 10% more than the national median of $44,080. New Jersey ranks 8th out of 51 states and territories reporting this occupation.
Is New Jersey a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Yes on pay — New Jersey pays above the national median for this occupation, at $48,420 a year. About 27,750 First-Line Supervisors of Food Preparation and Serving Workers are employed in New Jersey. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in New Jersey?
The highest-paying occupations in New Jersey include Radiologist ($482,700), Surgeon, All Other ($437,890), Physician, Pathologists ($355,970), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.