First-Line Supervisors of Food Preparation and Serving Workers Salary in Minnesota (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in Minnesota, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
Minnesota Median
$45,270
per year
Hourly Rate
$21.76
based on 2,080 hrs/yr
vs National
+3% vs US median
US median $44,080
State Rank
#18 of 51
20,760 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Minnesota?

First-Line Supervisors of Food Preparation and Serving Workers in Minnesota take home a median of $45,270 annually — roughly $21.76 an hour — which runs 3% above the national median of $44,080.

Within Minnesota, entry-level pay starts around $35,910 while the top 10% make $65,650 or more. The middle 50% of earners fall between $38,550 and $55,600 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in Minnesota

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$35,910$17.26
25th percentile (early career)$38,550$18.53
50th percentile (median)$45,270$21.76
75th percentile (experienced)$55,600$26.73
90th percentile (top earners)$65,650$31.56

How Minnesota compares

Minnesota ranks 18th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in Minnesota

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare Minnesota pay ($45,270) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Minnesota?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Minnesota is $45,270 per year, or about $21.76 per hour, per official BLS state wage estimates. Salaries typically range from $35,910 at the entry level to $65,650 for the top 10% of earners.
How does Minnesota pay compare to the national average?
Minnesota pays First-Line Supervisors of Food Preparation and Serving Workers about 3% more than the national median of $44,080. Minnesota ranks 18th out of 51 states and territories reporting this occupation.
Is Minnesota a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Yes on pay — Minnesota pays above the national median for this occupation, at $45,270 a year. About 20,760 First-Line Supervisors of Food Preparation and Serving Workers are employed in Minnesota. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in Minnesota?
The highest-paying occupations in Minnesota include Radiologist ($708,340), Dermatologist ($625,790), Surgeon, All Other ($568,150), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.