First-Line Supervisors of Food Preparation and Serving Workers Salary in North Carolina (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in North Carolina, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
North Carolina Median
$45,010
per year
Hourly Rate
$21.64
based on 2,080 hrs/yr
vs National
+2% vs US median
US median $44,080
State Rank
#19 of 51
39,750 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in North Carolina?

First-Line Supervisors of Food Preparation and Serving Workers working in North Carolina earn a median salary of $45,010 per year, or about $21.64 per hour. That is 2% above the national median of $44,080 for this occupation.

Within North Carolina, entry-level pay starts around $29,750 while the top 10% make $64,670 or more. The middle 50% of earners fall between $36,190 and $57,400 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in North Carolina

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$29,750$14.30
25th percentile (early career)$36,190$17.40
50th percentile (median)$45,010$21.64
75th percentile (experienced)$57,400$27.60
90th percentile (top earners)$64,670$31.09

How North Carolina compares

North Carolina ranks 19th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in North Carolina

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare North Carolina pay ($45,010) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in North Carolina?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in North Carolina is $45,010 per year, or about $21.64 per hour, per official BLS state wage estimates. Salaries typically range from $29,750 at the entry level to $64,670 for the top 10% of earners.
How does North Carolina pay compare to the national average?
North Carolina pays First-Line Supervisors of Food Preparation and Serving Workers about 2% more than the national median of $44,080. North Carolina ranks 19th out of 51 states and territories reporting this occupation.
Is North Carolina a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Yes on pay — North Carolina pays above the national median for this occupation, at $45,010 a year. About 39,750 First-Line Supervisors of Food Preparation and Serving Workers are employed in North Carolina. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in North Carolina?
The highest-paying occupations in North Carolina include Surgeon, All Other ($398,410), Dermatologist ($367,350), Emergency Medicine Physician ($339,350), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.