First-Line Supervisors of Food Preparation and Serving Workers Salary in Idaho (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in Idaho, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
Idaho Median
$38,190
per year
Hourly Rate
$18.36
based on 2,080 hrs/yr
vs National
-13% vs US median
US median $44,080
State Rank
#39 of 51
7,440 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Idaho?

First-Line Supervisors of Food Preparation and Serving Workers in Idaho take home a median of $38,190 annually — roughly $18.36 an hour — which runs 13% below the national median of $44,080.

Within Idaho, entry-level pay starts around $27,790 while the top 10% make $60,900 or more. The middle 50% of earners fall between $35,170 and $47,840 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in Idaho

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$27,790$13.36
25th percentile (early career)$35,170$16.91
50th percentile (median)$38,190$18.36
75th percentile (experienced)$47,840$23.00
90th percentile (top earners)$60,900$29.28

How Idaho compares

Idaho ranks 39th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in Idaho

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare Idaho pay ($38,190) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Idaho?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Idaho is $38,190 per year, or about $18.36 per hour, per official BLS state wage estimates. Salaries typically range from $27,790 at the entry level to $60,900 for the top 10% of earners.
How does Idaho pay compare to the national average?
Idaho pays First-Line Supervisors of Food Preparation and Serving Workers about 13% less than the national median of $44,080. Idaho ranks 39th out of 51 states and territories reporting this occupation.
Is Idaho a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Pay runs below the national median here, at $38,190 a year. About 7,440 First-Line Supervisors of Food Preparation and Serving Workers are employed in Idaho. A lower cost of living can offset the smaller paycheck, so compare take-home value, not just salary.
What are the highest-paying jobs in Idaho?
The highest-paying occupations in Idaho include Airline Pilots, Copilots, and Flight Engineers ($507,640), Anesthesiologist ($449,990), General Internal Medicine Physician ($355,390), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.