Idaho Median
$38,190
per year
Hourly Rate
$18.36
based on 2,080 hrs/yr
vs National
-13% vs US median
US median $44,080
State Rank
#39 of 51
7,440 employed here
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Idaho?
First-Line Supervisors of Food Preparation and Serving Workers in Idaho take home a median of $38,190 annually — roughly $18.36 an hour — which runs 13% below the national median of $44,080.
Within Idaho, entry-level pay starts around $27,790 while the top 10% make $60,900 or more. The middle 50% of earners fall between $35,170 and $47,840 a year.
First-Line Supervisors of Food Preparation and Serving Workers salary range in Idaho
| Pay level | Annual salary | Hourly rate | |
| 10th percentile (entry level) | $27,790 | $13.36 |
|
| 25th percentile (early career) | $35,170 | $16.91 |
|
| 50th percentile (median) | $38,190 | $18.36 |
|
| 75th percentile (experienced) | $47,840 | $23.00 |
|
| 90th percentile (top earners) | $60,900 | $29.28 |
|
How Idaho compares
Idaho ranks 39th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:
First-Line Supervisors of Food Preparation and Serving Workers salary in other states
Washington $59,400District of Columbia $57,170Connecticut $52,940Colorado $50,550Vermont $49,820New Hampshire $49,710Hawaii $48,880New Jersey $48,420Rhode Island $48,400Delaware $48,120Maine $47,990New York $47,190California $46,980Oregon $46,950Massachusetts $46,600Alaska $46,570Virginia $45,550Minnesota $45,270North Carolina $45,010Indiana $44,880North Dakota $44,720Florida $44,470Nevada $44,030Montana $44,010Pennsylvania $43,050Maryland $42,450South Dakota $40,640Arizona $40,550Tennessee $40,500Wisconsin $39,670Illinois $39,470New Mexico $39,310Nebraska $39,230Iowa $38,760Utah $38,750Georgia $38,600South Carolina $38,520Kansas $38,220Michigan $37,940Missouri $37,400Ohio $37,340Alabama $37,110Wyoming $36,820Mississippi $36,530Texas $36,480Kentucky $35,810Louisiana $35,800Oklahoma $35,420Arkansas $33,800West Virginia $33,070
Working as First-Line Supervisors of Food Preparation and Serving Workers in Idaho
Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.
Considering a move? Compare Idaho pay ($38,190) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.
Frequently asked questions
How much do First-Line Supervisors of Food Preparation and Serving Workers make in Idaho?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Idaho is $38,190 per year, or about $18.36 per hour, per official BLS state wage estimates. Salaries typically range from $27,790 at the entry level to $60,900 for the top 10% of earners.
How does Idaho pay compare to the national average?
Idaho pays First-Line Supervisors of Food Preparation and Serving Workers about 13% less than the national median of $44,080. Idaho ranks 39th out of 51 states and territories reporting this occupation.
Is Idaho a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Pay runs below the national median here, at $38,190 a year. About 7,440 First-Line Supervisors of Food Preparation and Serving Workers are employed in Idaho. A lower cost of living can offset the smaller paycheck, so compare take-home value, not just salary.
What are the highest-paying jobs in Idaho?
The highest-paying occupations in Idaho include Airline Pilots, Copilots, and Flight Engineers ($507,640), Anesthesiologist ($449,990), General Internal Medicine Physician ($355,390), based on median annual pay in official BLS state estimates.
← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report
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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.