First-Line Supervisors of Food Preparation and Serving Workers Salary in Tennessee (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in Tennessee, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
Tennessee Median
$40,500
per year
Hourly Rate
$19.47
based on 2,080 hrs/yr
vs National
-8% vs US median
US median $44,080
State Rank
#29 of 51
29,100 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Tennessee?

First-Line Supervisors of Food Preparation and Serving Workers working in Tennessee earn a median salary of $40,500 per year, or about $19.47 per hour. That is 8% below the national median of $44,080 for this occupation.

Within Tennessee, entry-level pay starts around $29,500 while the top 10% make $63,140 or more. The middle 50% of earners fall between $34,980 and $55,460 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in Tennessee

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$29,500$14.18
25th percentile (early career)$34,980$16.82
50th percentile (median)$40,500$19.47
75th percentile (experienced)$55,460$26.66
90th percentile (top earners)$63,140$30.36

How Tennessee compares

Tennessee ranks 29th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in Tennessee

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare Tennessee pay ($40,500) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Tennessee?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Tennessee is $40,500 per year, or about $19.47 per hour, per official BLS state wage estimates. Salaries typically range from $29,500 at the entry level to $63,140 for the top 10% of earners.
How does Tennessee pay compare to the national average?
Tennessee pays First-Line Supervisors of Food Preparation and Serving Workers about 8% less than the national median of $44,080. Tennessee ranks 29th out of 51 states and territories reporting this occupation.
Is Tennessee a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Pay runs below the national median here, at $40,500 a year. About 29,100 First-Line Supervisors of Food Preparation and Serving Workers are employed in Tennessee. A lower cost of living can offset the smaller paycheck, so compare take-home value, not just salary.
What are the highest-paying jobs in Tennessee?
The highest-paying occupations in Tennessee include Cardiologist ($610,080), Dermatologist ($433,630), Surgeon, All Other ($373,510), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.