First-Line Supervisors of Food Preparation and Serving Workers Salary in Illinois (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in Illinois, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
Illinois Median
$39,470
per year
Hourly Rate
$18.98
based on 2,080 hrs/yr
vs National
-10% vs US median
US median $44,080
State Rank
#31 of 51
41,030 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Illinois?

First-Line Supervisors of Food Preparation and Serving Workers in Illinois take home a median of $39,470 annually — roughly $18.98 an hour — which runs 10% below the national median of $44,080.

Within Illinois, entry-level pay starts around $32,010 while the top 10% make $65,000 or more. The middle 50% of earners fall between $36,170 and $54,020 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in Illinois

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$32,010$15.39
25th percentile (early career)$36,170$17.39
50th percentile (median)$39,470$18.98
75th percentile (experienced)$54,020$25.97
90th percentile (top earners)$65,000$31.25

How Illinois compares

Illinois ranks 31st out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in Illinois

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare Illinois pay ($39,470) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Illinois?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Illinois is $39,470 per year, or about $18.98 per hour, per official BLS state wage estimates. Salaries typically range from $32,010 at the entry level to $65,000 for the top 10% of earners.
How does Illinois pay compare to the national average?
Illinois pays First-Line Supervisors of Food Preparation and Serving Workers about 10% less than the national median of $44,080. Illinois ranks 31st out of 51 states and territories reporting this occupation.
Is Illinois a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Pay runs below the national median here, at $39,470 a year. About 41,030 First-Line Supervisors of Food Preparation and Serving Workers are employed in Illinois. A lower cost of living can offset the smaller paycheck, so compare take-home value, not just salary.
What are the highest-paying jobs in Illinois?
The highest-paying occupations in Illinois include Cardiologist ($517,850), Surgeon, All Other ($438,010), Dermatologist ($435,750), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.