First-Line Supervisors of Food Preparation and Serving Workers Salary in Rhode Island (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
Rhode Island Median
$48,400
per year
Hourly Rate
$23.27
based on 2,080 hrs/yr
vs National
+10% vs US median
US median $44,080
State Rank
#9 of 51
3,320 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Rhode Island?

First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island take home a median of $48,400 annually — roughly $23.27 an hour — which runs 10% above the national median of $44,080.

Within Rhode Island, entry-level pay starts around $36,350 while the top 10% make $75,500 or more. The middle 50% of earners fall between $41,600 and $64,180 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in Rhode Island

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$36,350$17.48
25th percentile (early career)$41,600$20.00
50th percentile (median)$48,400$23.27
75th percentile (experienced)$64,180$30.86
90th percentile (top earners)$75,500$36.30

How Rhode Island compares

Rhode Island ranks 9th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare Rhode Island pay ($48,400) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Rhode Island?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Rhode Island is $48,400 per year, or about $23.27 per hour, per official BLS state wage estimates. Salaries typically range from $36,350 at the entry level to $75,500 for the top 10% of earners.
How does Rhode Island pay compare to the national average?
Rhode Island pays First-Line Supervisors of Food Preparation and Serving Workers about 10% more than the national median of $44,080. Rhode Island ranks 9th out of 51 states and territories reporting this occupation.
Is Rhode Island a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Yes on pay — Rhode Island pays above the national median for this occupation, at $48,400 a year. About 3,320 First-Line Supervisors of Food Preparation and Serving Workers are employed in Rhode Island. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in Rhode Island?
The highest-paying occupations in Rhode Island include Emergency Medicine Physician ($512,730), Family Medicine Physician ($467,160), Ophthalmologist, Except Pediatric ($450,370), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.