First-Line Supervisors of Food Preparation and Serving Workers Salary in Maryland (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in Maryland, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
Maryland Median
$42,450
per year
Hourly Rate
$20.41
based on 2,080 hrs/yr
vs National
-4% vs US median
US median $44,080
State Rank
#26 of 51
20,150 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Maryland?

First-Line Supervisors of Food Preparation and Serving Workers working in Maryland earn a median salary of $42,450 per year, or about $20.41 per hour. That is 4% below the national median of $44,080 for this occupation.

Within Maryland, entry-level pay starts around $35,140 while the top 10% make $63,470 or more. The middle 50% of earners fall between $36,660 and $55,320 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in Maryland

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$35,140$16.89
25th percentile (early career)$36,660$17.63
50th percentile (median)$42,450$20.41
75th percentile (experienced)$55,320$26.60
90th percentile (top earners)$63,470$30.51

How Maryland compares

Maryland ranks 26th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in Maryland

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare Maryland pay ($42,450) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Maryland?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Maryland is $42,450 per year, or about $20.41 per hour, per official BLS state wage estimates. Salaries typically range from $35,140 at the entry level to $63,470 for the top 10% of earners.
How does Maryland pay compare to the national average?
Maryland pays First-Line Supervisors of Food Preparation and Serving Workers about 4% less than the national median of $44,080. Maryland ranks 26th out of 51 states and territories reporting this occupation.
Is Maryland a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Pay runs below the national median here, at $42,450 a year. About 20,150 First-Line Supervisors of Food Preparation and Serving Workers are employed in Maryland. A lower cost of living can offset the smaller paycheck, so compare take-home value, not just salary.
What are the highest-paying jobs in Maryland?
The highest-paying occupations in Maryland include Radiologist ($581,510), Emergency Medicine Physician ($451,620), Dermatologist ($442,210), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.