First-Line Supervisors of Food Preparation and Serving Workers Salary in Nevada (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in Nevada, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
Nevada Median
$44,030
per year
Hourly Rate
$21.17
based on 2,080 hrs/yr
vs National
+-0% vs US median
US median $44,080
State Rank
#23 of 51
14,230 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Nevada?

First-Line Supervisors of Food Preparation and Serving Workers working in Nevada earn a median salary of $44,030 per year, or about $21.17 per hour. That is 0% above the national median of $44,080 for this occupation.

Within Nevada, entry-level pay starts around $30,490 while the top 10% make $63,520 or more. The middle 50% of earners fall between $36,640 and $55,750 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in Nevada

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$30,490$14.66
25th percentile (early career)$36,640$17.62
50th percentile (median)$44,030$21.17
75th percentile (experienced)$55,750$26.80
90th percentile (top earners)$63,520$30.54

How Nevada compares

Nevada ranks 23rd out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in Nevada

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare Nevada pay ($44,030) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Nevada?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Nevada is $44,030 per year, or about $21.17 per hour, per official BLS state wage estimates. Salaries typically range from $30,490 at the entry level to $63,520 for the top 10% of earners.
How does Nevada pay compare to the national average?
Nevada pays First-Line Supervisors of Food Preparation and Serving Workers about 0% more than the national median of $44,080. Nevada ranks 23rd out of 51 states and territories reporting this occupation.
Is Nevada a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Yes on pay — Nevada pays above the national median for this occupation, at $44,030 a year. About 14,230 First-Line Supervisors of Food Preparation and Serving Workers are employed in Nevada. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in Nevada?
The highest-paying occupations in Nevada include Dermatologist ($419,410), Radiologist ($386,210), Physician, Pathologists ($384,350), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.