First-Line Supervisors of Food Preparation and Serving Workers Salary in West Virginia (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in West Virginia, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
West Virginia Median
$33,070
per year
Hourly Rate
$15.90
based on 2,080 hrs/yr
vs National
-25% vs US median
US median $44,080
State Rank
#51 of 51
6,390 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in West Virginia?

First-Line Supervisors of Food Preparation and Serving Workers in West Virginia take home a median of $33,070 annually — roughly $15.90 an hour — which runs 25% below the national median of $44,080.

Within West Virginia, entry-level pay starts around $27,160 while the top 10% make $49,390 or more. The middle 50% of earners fall between $28,430 and $38,960 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in West Virginia

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$27,160$13.06
25th percentile (early career)$28,430$13.67
50th percentile (median)$33,070$15.90
75th percentile (experienced)$38,960$18.73
90th percentile (top earners)$49,390$23.75

How West Virginia compares

West Virginia ranks 51st out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in West Virginia

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare West Virginia pay ($33,070) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in West Virginia?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in West Virginia is $33,070 per year, or about $15.90 per hour, per official BLS state wage estimates. Salaries typically range from $27,160 at the entry level to $49,390 for the top 10% of earners.
How does West Virginia pay compare to the national average?
West Virginia pays First-Line Supervisors of Food Preparation and Serving Workers about 25% less than the national median of $44,080. West Virginia ranks 51st out of 51 states and territories reporting this occupation.
Is West Virginia a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Pay runs below the national median here, at $33,070 a year. About 6,390 First-Line Supervisors of Food Preparation and Serving Workers are employed in West Virginia. A lower cost of living can offset the smaller paycheck, so compare take-home value, not just salary.
What are the highest-paying jobs in West Virginia?
The highest-paying occupations in West Virginia include Orthopedic Surgeon, Except Pediatric ($597,740), Emergency Medicine Physician ($491,230), Radiologist ($471,650), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.