First-Line Supervisors of Food Preparation and Serving Workers Salary in South Carolina (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in South Carolina, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
South Carolina Median
$38,520
per year
Hourly Rate
$18.52
based on 2,080 hrs/yr
vs National
-13% vs US median
US median $44,080
State Rank
#37 of 51
20,120 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in South Carolina?

First-Line Supervisors of Food Preparation and Serving Workers working in South Carolina earn a median salary of $38,520 per year, or about $18.52 per hour. That is 13% below the national median of $44,080 for this occupation.

Within South Carolina, entry-level pay starts around $28,120 while the top 10% make $63,080 or more. The middle 50% of earners fall between $33,350 and $49,300 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in South Carolina

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$28,120$13.52
25th percentile (early career)$33,350$16.03
50th percentile (median)$38,520$18.52
75th percentile (experienced)$49,300$23.70
90th percentile (top earners)$63,080$30.33

How South Carolina compares

South Carolina ranks 37th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in South Carolina

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare South Carolina pay ($38,520) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in South Carolina?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in South Carolina is $38,520 per year, or about $18.52 per hour, per official BLS state wage estimates. Salaries typically range from $28,120 at the entry level to $63,080 for the top 10% of earners.
How does South Carolina pay compare to the national average?
South Carolina pays First-Line Supervisors of Food Preparation and Serving Workers about 13% less than the national median of $44,080. South Carolina ranks 37th out of 51 states and territories reporting this occupation.
Is South Carolina a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Pay runs below the national median here, at $38,520 a year. About 20,120 First-Line Supervisors of Food Preparation and Serving Workers are employed in South Carolina. A lower cost of living can offset the smaller paycheck, so compare take-home value, not just salary.
What are the highest-paying jobs in South Carolina?
The highest-paying occupations in South Carolina include General Internal Medicine Physician ($359,500), Neurologist ($352,680), Emergency Medicine Physician ($341,960), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

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Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.