First-Line Supervisors of Food Preparation and Serving Workers Salary in Vermont (2026)

Official state-level BLS pay data for First-Line Supervisors of Food Preparation and Serving Workers in Vermont, plus how it compares with the rest of the country.

Official BLS state wage data · Unknown vintage
Vermont Median
$49,820
per year
Hourly Rate
$23.95
based on 2,080 hrs/yr
vs National
+13% vs US median
US median $44,080
State Rank
#5 of 51
1,970 employed here

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Vermont?

First-Line Supervisors of Food Preparation and Serving Workers working in Vermont earn a median salary of $49,820 per year, or about $23.95 per hour. That is 13% above the national median of $44,080 for this occupation.

Within Vermont, entry-level pay starts around $37,700 while the top 10% make $66,300 or more. The middle 50% of earners fall between $43,920 and $59,560 a year.

First-Line Supervisors of Food Preparation and Serving Workers salary range in Vermont

Pay levelAnnual salaryHourly rate
10th percentile (entry level)$37,700$18.13
25th percentile (early career)$43,920$21.12
50th percentile (median)$49,820$23.95
75th percentile (experienced)$59,560$28.63
90th percentile (top earners)$66,300$31.88

How Vermont compares

Vermont ranks 5th out of 51 states and territories for First-Line Supervisors of Food Preparation and Serving Workers pay. The top 5 best-paying states:

RankStateMedian salary
1Washington$59,400
2District of Columbia$57,170
3Connecticut$52,940
4Colorado$50,550
5Vermont$49,820

Working as First-Line Supervisors of Food Preparation and Serving Workers in Vermont

Nationally, about 1,223,000 people work as First-Line Supervisors of Food Preparation and Serving Workers in the United States. No college degree is required — most training happens on the job.

Considering a move? Compare Vermont pay ($49,820) against the highest-paying state above, and weigh the difference against housing and everyday costs — a smaller paycheck in a cheaper state can stretch further.

Frequently asked questions

How much do First-Line Supervisors of Food Preparation and Serving Workers make in Vermont?
The median First-Line Supervisors of Food Preparation and Serving Workers salary in Vermont is $49,820 per year, or about $23.95 per hour, per official BLS state wage estimates. Salaries typically range from $37,700 at the entry level to $66,300 for the top 10% of earners.
How does Vermont pay compare to the national average?
Vermont pays First-Line Supervisors of Food Preparation and Serving Workers about 13% more than the national median of $44,080. Vermont ranks 5th out of 51 states and territories reporting this occupation.
Is Vermont a good state for First-Line Supervisors of Food Preparation and Serving Workers?
Yes on pay — Vermont pays above the national median for this occupation, at $49,820 a year. About 1,970 First-Line Supervisors of Food Preparation and Serving Workers are employed in Vermont. Weigh that against local housing and living costs before moving.
What are the highest-paying jobs in Vermont?
The highest-paying occupations in Vermont include Surgeon, All Other ($438,530), Anesthesiologist ($434,780), Neurologist ($434,730), based on median annual pay in official BLS state estimates.

← See the national First-Line Supervisors of Food Preparation and Serving Workers salary report

Related salaries

Cook, Private Household

$47,940
median pay · 1,000 employed

Fast Food and Counter Workers

$31,200
median pay · 3,854,000 employed

Cooks, Institution and Cafeteria

$37,450
median pay · 441,000 employed

Cook, Short Order

$35,880
median pay · 139,000 employed
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (OEWS), Unknown vintage. Education requirements: O*NET (U.S. Department of Labor). State figures are official BLS state-level wage estimates. Where BLS suppresses a state percentile, it is scaled from the official national distribution. Individual pay varies by employer, metro area, and experience.